When food reaches the preset temper-
ature, an electronic beep will sound
for 3 seconds. If a preset temperature
below 140°F. was selected, the oven
will automatically turn off. If a preset
temperature of 140” or above was se-
lected, the oven will automatically go
into a
special probe-hold operation. - - --
Special Probe-Hold Feature
Your oven has been specially designed to automatically go into a hold opera-
tion at the end of cooking if a preset temperature of 140” or above was se-
When food reaches the preset temperature, an electronic beep will sound
for 3 seconds to signal the end of cooking. “Hold” will then appear in the
To prevent possible harm to the holder to remove the probe from the
microwave oven,
do not leave the tem-
food for the probe may be hot. The
perature probe in a dry utensil or
time-of-day will
not
reappear in the
operate the oven when the probe is in
Time Readout Display until the probe
a dry utensil.
is disconnected from the receptacle.
After cooking, remove the probe from
the wall receptacle. Then use a pot Clean the probe in warm soapy water.
Do not clean it in the dishwasher.
TEMPERATURE
SETTING
100 -
105”
110 -
115O
120
-
125”
130 - 135”
140
-
145”
I
SUGGESTED USES
Warm baby food (stir before serving): heat dips, baked
goods and precooked ham.
Warm sandwiches, spreads and liquid for yeast bread -
using traditional method of breadmaking (105 to 115”).
Heat pancakes, waffles, french toast and puddings. Cook
beef to rare doneness. Heat liquid for yeast bread using
Rapidmix method of breadmaking (120 to 130”).
Heat cheese-based dips; rare or medium sliced meat or
other precooked meats; warm syrups or ice cream top-
pings.
Heat milk-based soup, sauces and beverages. Cook beef
to medium doneness. Warm leftovers containing critical
or delicate ingredients.
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