Whirlpool MT6125XBB/Q installation instructions cooking, Microwave, chart

Microwave			cooking			chart
Times are approximate and may need to be adjusted to individual taste.
MEATS,	POULTRY,		FISH. SEAFOOD				VEGETABLES			(continued]
Allow standing		time	after cooking.				Cook	at 100%		Cook Power.
		COOK					FOOD
FOOD		POWER		TIME			Carrots		(1 lb)
Bacon		100%		45 set	to 1 min		Cauliflower
				15 set	per slice		(medium		head)
Ground	Beef	100%		4-6 min			Corn	on the Cob
for Casse-
							(2)
roles (1 lb)
							(4)
Hamburger		100%		1st side		2 min	Potatoes,		Baked
Patties	(2)			2nd side		1% to	(4 medium)
				2% min			Squash,		Summer (1 lb)
Hamburger		100%		1st side		2X min
Patties	(4)			2nd side 2-3 min			OTHER
Meat Loaf		100%		13-19	min					COOK
							FOOD			POWER
(1’/2 Ibs)
Chicken		100%		6-9 min/lb			Applesauce			100%
							(4 servings)
Pieces
Internal temperature should be 185°F after							Baked			100%
standing.
							Apples		(4)
Turkey		100%		5 min			Chocolate			50%
Breast		then	70%	8-12 min/lb
							(melt	1
Internal	temperature		should	be 185°F		after
							square)
standing.
							Eggs,			100%
Fish Fillets		100%		5-6 min			Scrambled
(1 lb)							(2)
Scallops	and	100%		3i/&5i~	min
Shrimp	(1 lb)						(4)
VEGETABLES							Hot Cereals			100%
Cook at 100%		Cook	Power.				(1 serving)
FOOD				TIME			(4 servings)
Beans,	Green	or		6-12 min			Nachos			50%
							(large	plate)
Yellow	(1 lb)
Broccoli	(1 lb)			6-l 0 min			Water	for		100%
							Beverage

(1	cup)
(2	cups)

TIME

8-12 min

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

TIME

7-l 0 min

4-6 min

l-2 min

1 min 15 set to 1 min

45set

2-3 min

1S-5 min 4’/&7 min

11/2-2X min

2%4 min

4S-6 min

4’