Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: For reheating with the sensor, see “Using REHEAT” on page 32.
ITEM
Meat (Chicken pieces, chops, hamburgers, meat loaf slices)
1serving
2 servings
Meat Slices (Beef, ham, pork, turkey) 1 or more servings
Stirrable Casseroles and Main Dishes
1serving
2servings
Nonstirrable Casseroles and Main Dishes
1serving
2 servings
Soup, Cream 1 cup
1 can (10% oz)
Soup, Clear 1 cup
1 can (1 OS/4oz)
Pizza
1slice
1slice
2slices
2slices
Vegetables
1serving
2servings
Baked Potato 1 2
Breads
(Dinner or breakfast roll)
1roll
2 rolls
4 rolls
Pie
Whole
1 slice
STARTING | TIME/POWER | ||||
TEMP | |||||
Refrigerated | |||||
Refrigerated | min at 70% | ||||
Room | temp | 45 |
| min per serving | |
|
| at 50% |
|
| |
Refrigerated | per serving at 50% | ||||
Refrigerated | |||||
Refrigerated | |||||
Refrigerated | |||||
Refngerated | |||||
Refrigerated | |||||
Refrigerated | |||||
Refrigerated | min at 50% | ||||
Room | ternp | ||||
Refrigerated | min at 100% | ||||
Room | temp | min at 100% | |||
Room | temp | set | at 100% | ||
Refrigerated | |||||
Room | temp | set | at 100% | ||
Refrigerated | |||||
Refrigerated | |||||
Refrigerated | l |
| min at 100% | ||
Refrigerated | |||||
Refrigerated | |||||
Room | temp |
| at 100% | ||
Room | temp | set | at 100% | ||
Room | temp | set | at 100% | ||
Refrigerated | |||||
Refrigerated | 30 set | at | 100% |
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Check after 30 set per serving.
Cover. Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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40