Deluxe Features
How to Use Your Meat Probe
•Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thickest part of the meat. When you are cooking fowl, the tip of the skewer should rest toward the center of the bird.
•Select one of the Roasting modes on page 30.
•Before pressing START, press the MEAT PROBE key.
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12:25 PM
PRESS START
MEAT |
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PROBE | HELP |
12:25 PM | MEAT |
PRESS START | PROBE |
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MEAT | HELP |
PROBE | |
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•“INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of the connector.
•Close the oven door.
•The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours (“HOLD” will appear on the display).
NOTE: If you connect the meat probe before the display indicates it is time to connect it, the display will flash “REMOVE MEAT PROBE”.
Use and Care Manual | 47 |
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