Getting to Know Your Oven
Before Getting Started, Become Familiar with Your Oven.
Parts of the Oven
Control panel: Your oven’s control panel consists of keys and a display. You use the control panel to control all the oven’s features (sometimes called modes).
Oven racks:Your oven comes with 3 adjustable oven racks. It comes with 6 if you have a double oven.
Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup- port the adjustable oven racks.
Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug the other end into this connector. See the Meat Probe section on page 46 for proper operation.
Oven lights:There are 2 oven lights inside the oven chamber so that you can easily see the food inside the oven when the door is open and through the oven window when the door is closed. The lights come on automatically when you open the oven door or you may press the light key on the con- trol panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.
Bake elements: Hidden below the glass panel on the floor of the oven chamber are the bake elements. They are the source of bottom heat.
Broil elements: Hidden above the glass panel in the roof of the oven chamber are the broil elements. They are the source of top heat.
Convection fan: The convection fan blows hot air into the oven chamber during the con- vection cooking process. The convection filter covers it.
Convection element: The convection element creates the hot air that is blown into the oven chamber by the convection fan during the convection cooking process. The convection filter covers it.
Convection filter: The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner, especially when roasting or broil- ing. In addition, it covers the moving fan blades for safety purposes.
Door gasket:The door gasket prevents heat from escaping when the door is closed.
6 | Wall Oven |
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