Cooking Tips
Additional Accessories
Optional cookie sheets: The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total useable rack space.
27 inch cookie sheet (3 per carton) Order Dacor Part No. AO273CS 30 inch cookie sheet (3 per carton) Order Dacor Part No. AO303CS Pizza baking stone. Order Dacor Part No. ABS20
Large capacity roast/broil pan with
Additional
Food Placement
NOTE: The rack positions mentioned below are counting from the bottom up.
Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3 racks, use rack positions #1, #3 and #5.
When you are cooking a food item that is very heavy, use the Dacor GlideRack™. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.
Heavier roasting pans and dishes will cook better on rack position #1. When using a baking stone, use rack position #1 for best results.
If you put a baking stone on the GlideRack™, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.
The Best Use of Bake Ware
You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts.
Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits, and cream puffs. Dacor cookie sheets, with their low profiles, will give you the best results.
Bake most frozen foods in their original foil containers, placed flat on a cookie sheet. Follow the package recommendations. When using glass bake ware, reduce the recipe temperature by 25˚F, ex- cept when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.
Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, parallel to the door.
For roasting, a
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