Dacor Wall Oven Minimum Safe Internal Cooking Temperatures for Various Foods, Deluxe Features

Models: Wall Oven

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Minimum Safe Internal Cooking Temperatures for Various Foods

Deluxe Features

Minimum Safe Internal Cooking Temperatures for Various Foods

Ground Meat & Meat Mixtures

 

Beef, Pork, Veal, Lamb

160˚F

 

 

 

 

 

Turkey, Chicken

165˚F

 

 

 

 

 

Fresh Beef, Veal, Lamb

 

 

 

 

 

 

Medium Rare

Medium

Well Done

Poultry

145˚F

160˚F

170˚F

 

Chicken & Turkey, whole (temperature taken in thigh)

180˚F

 

 

 

 

 

Poultry breasts, roast

170˚F

 

 

 

 

 

Poultry thighs, wings, legs

180˚F

 

 

 

 

 

Duck & Goose

180˚F

 

 

 

 

 

Stuffing (cooked alone or in bird)

165˚F

 

 

 

 

 

Fresh Pork

 

 

 

 

 

 

Medium

Well Done

160˚F

170˚F

Ham

Fresh (raw)

160˚F

 

 

Pre-cooked (to reheat)

140˚F

 

 

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the tempera- tures required to eradicate them. For the most current information, please contact the USDA:

USDA Meat and Poultry Hotline: Phone: (800) 535-4355 www.fsis.usda.gov

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Wall Oven

 

 

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Dacor Wall Oven Minimum Safe Internal Cooking Temperatures for Various Foods, Deluxe Features, Ground Meat & Meat Mixtures