Dacor Wall Oven manual Dacor Guide Cook by Food, How to Use Dacor Guide

Deluxe Features

Dacor Guide: Cook by Food

Your oven is equipped with a great convenience: the Dacor Guide Cooking System. Dacor Guide takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature and mode and show you the amount of time required to cook it.

How to Use Dacor Guide:

•Before you turn on the oven, position the racks.

•If you have a double oven, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

•Press the DACOR GUIDE key.

•Select the category of food you want to cook. For example: MEAT.

S UPPER	12:25 PM		T LOWER
PURE	PURE	MAX	DACOR	MAIN
BAKE CONV/SEAR CONVECTION		BROIL	GUIDE	MENU

DACOR GUIDE

DACOR GUIDE HAS PRESET TEMERATURES, TIMES,

AND MODES FOR VARIOUS FOODS.

SELECT A CATEGORY

BAKERY MEAT POULTRY FISH POTATOES PIZZA

•If you select BAKERY or MEAT, the oven will ask you to pick a bakery or meat cate- gory. For example: BEEF/VEAL. If you did not select BAKERY or MEAT, go to the next step.

MEAT OPTIONS

SELECT A MEAT CATEGORY

BEEF/VEAL PORK LAMB

•To select the specific type of food, press the correct number on the number keypad.

[1] BEEF TRI-TIP RAOST 2-5 LBS			[6] WHOLE BEEF FILLET 3-6 LBS
[2] MEATLOAF			[7] RACK OF VEAL 4-6 LBS
[3] STANDING RIB ROAST 1-6 LBS			[8] VEAL LOIN 2-4 LBS
[4] STANDING RIB ROAST 7-13			[9] VEAL SHOULDER 2-5 LBS
[5] BEEF RUMP ROAST 2-6 LBS
BEEF/VEAL	PORK	LAMB

24 Wall Oven