Dacor Oven Manual | Dacor Wall Oven Manual | GE Oven Broiler Instructions

Deluxe Features

Broiling

When you press the BROILING key on the main menu, the BROILING menu appears.

S UPPER	12:25 PM
	SELECT A BROILING MODE
MAX	CONV
BROIL BROIL	BROIL	HELP

Broiling Modes:	Description:	Jump-in temperature:

BROIL	Uses a heat source from above the food. Best for	555˚F
	smaller amounts broiling, i.e. 2-4 hamburger patties.

MAX BROIL	Uses 2 heat sources from above the food. Best for	555˚F
	larger quantities of food to be broiled.

CONVECTION	Uses a combination convection cooking and a heat	555˚F
BROIL	source from above the food. Best for items that do
	not need to be flipped such as, thinner cuts of meat,
	fish, and garlic bread.

Broiling Tips

Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, ham- burgers, and fish.

Broiling in the oven is done with the oven door completely shut. NOTE: The heating elements are disabled when the door is open.

It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting of “HI”. The “HI” setting is the equivalent to 555˚F.

Setting the timer is recommended to time the broiling process.

The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera- ture of the broiling process.

Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce spatter, smoke, and flare-ups.

Start with a room temperature broiler pan for even cooking.

Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural juices will escape.

Broil food on the first side for a little more than half of the recommended time, then season and turn. Season the second side just before removing the food from the oven.

To prevent sticking, lightly grease the broiler grill. Excess grease will result in heavy smoke. For eas- ier cleaning, remove the broiler pan and grill when the food is removed.

Use and Care Manual	31

Image 31

Dacor Wall Oven manual Broiling Tips, Broiling Modes Description Jump-in temperature

Contents

Wall Oven USE and Care Manual Copyright  2005 Distinctive Appliance Corporation Table of Contents Wall Oven Important Safety Instructions Important Safety Instructions Before Getting Started, Become Familiar with Your Oven Getting to Know Your OvenParts of the Oven Parts of Your Wall Oven Double Oven Shown Permanent function keys Control Panel layout 1225 Setting the Time Oven SetupClock 24/12 Clock Military Time Changing the Size of the Numbers on the Clock FontsLarge Font or Small Font Fahrenheit F/Celsius C Enable/Disable the Clock Press Temp F/C Display Colors Press Display Color Custom Display Color SettingsYou can select each of the 3 colors Oven Tones Press Tone Settings Tone Select a Desired Tone LOW LO/HI Volume Oven Lights Press ENABLE/DISABLE Door Lite Standard Racks How to Insert Standard Oven RacksHow to Remove Standard Oven Racks Operating Your Oven The Basics How to Remove Your GlideRack How to Insert Your GlideRackGlideRacks Quick Start Guide Before You Cook Turning Off the Ovens Changing Temperature after you press StartLocking the Control Panel Help Menu Deluxe FeaturesHere is an example To Use the Timers on Your Oven Timers Dacor Guide Cook by Food How to Use Dacor Guide 1225 PM Important Tips for Using Dacor Guide Baking Main MenuThree basic styles of cooking in an oven are Surround Baking Tips About Pure Convection Baking Problem May be caused by What to do Solutions to Common Baking Problems Roasting Roasting Modes Description Jump-in temperature Broiling Broiling Modes Description Jump-in temperatureBroiling Tips Saved Guide How to Save the Oven Settings for Your Favorite Recipe Press Saved Guide How to Use the Oven Recipe Settings You Have Saved BACK/RECALL key Setting Up the Sabbath FeatureMore Sabbath Press Bake or Pure Convection 375F Oven DehydratePress Dehydrate Equipment Required for Dehydrating Foods Tips for Dehydrating Proof Upper ON/OFF or Lower ON/OFF key How to Use the Defrost FeatureDefrost Things to Keep in Mind Self-Clean…See Cleaning and Maintaining Your Oven on Delay/Timed Cooking Options Delay/Timed Cooking How to Set the Start Time and Start Day Setting Up the Delay Options Turning the Oven Off Using Duration Time Setting the Amount of Time the Oven is on Turning the Oven Off Using Stop Time Parts of the Meat Probe Meat Probe How to Use Your Meat Probe Fresh Pork Ground Meat & Meat MixturesFresh Beef, Veal, Lamb Poultry Best Use of Bake Ware Additional AccessoriesFood Placement Cooking Tips High Altitude Cooking Self-Cleaning Cleaning and Maintaining Your OvenAbout the Self-clean cycle Press Self Clean How to Use the Self-Cleaning FeatureON/OFF and Lower ON/OFF keys to se Self Clean Door Gasket Seal Cleaning the Surfaces of the OvenGlass and Porcelain Surfaces Stainless Steel Surfaces To clean the filters Cleaning the Convection FilterRemoving your oven’s filters Installing your oven’s filters Cleaning the Accessories To Replace the Light Bulbs, Follow These Steps Replacing the Light Bulbs Problem Solution Guide Problem SolvingPress CANCEL/SECURE Exposing the Model/Serial Number Plate Getting HelpYou may also write us at What is Covered Warranty InformationWhat is Not Covered Wall Oven Business Reply Mail Warranty Information