Important Safety Instructions
SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
WARNING:
•Only use the oven for cooking tasks expected of a home appliance as outlined in this manual.
•If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.
•Do not repair or replace any part of the oven unless specifically recommended in the literature ac- companying this appliance. A qualified service technician should perform all other service.
•Make sure that the appliance has been properly installed and grounded by a qualified installer ac- cording to the accompanying installation instructions. Have the installer show you where the fuse or junction box is located so that you know where and how to turn off the power.
•Always make sure food is cooked thoroughly before eating.
•Make sure individuals who use the oven are able to operate it properly.
•Do not leave children alone or unattended in the area around the oven. Do not allow children to play with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with the controls or other parts of the oven.
•Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on the oven may result in tipping, door breakage, and serious injury.
•Do not store items of interest to children above the oven. Children could be burned or injured while climbing on the appliance.
•Do not wear loose or hanging apparel while using the oven.
•Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack after the oven is already hot, use a potholder.
•DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing or other flammable materials to contact interior surfaces of the oven until they have had sufficient time to cool.
•Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause steam burns.
•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
•Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.
•Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.
•Do not use towels or bulky cloth as potholders.
•Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or scalds.
•Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause the container to burst and cause injury.
•To prevent the possibility of burns, connect and unplug the meat probe using hot pads.
4 | Wall Oven |
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