Operating Your Oven – The Basics
Before You Cook
If you have not used the oven for an extended period of time, the display will go to “sleep”. When the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door.
When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat the oven, depending on the temperature settings.
After you pull food out of the oven, it will continue to cook. This is called
Quick Start Guide
The four most commonly used modes are on the home screen for instant access.
Bake
Bottom heat source, mode commonly used for basic recipes.
Pure Convection/Sear
Same as Pure Convection, but runs 75°F hotter than the set temperature for the first 15 minutes to sear in the juices. Excellent for roasting.
Pure Convection
Rear heat source with fan to even the heat in the oven. Excellent for baked goods and multiple rack cooking.
Max Broil
Top heat source. Used for grilling meats or toasting breads.
NOTE: For a description of all oven modes, please see the Main Menu section on page 26.
Starting the Oven(s)
Position the racks to the appropriate level.
For double ovens: Press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you wish to use. For single ovens, go to next step.
If you will be using PURE CONVECTION SEAR or MAX BROIL, carefully place the food in the oven before proceeding to the next step.
Press the appropriate key (for example: BAKE).
The display will show the
able, press START . If you want to cook at a different temperature, enter the
350°F | 12:25 PM |
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S UPPER |
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BAKE | PRESS START |
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DELAY | MEAT |
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OPTIONS SAVE | PROBE | HELP |
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20 | Wall Oven |
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