Deluxe Features
| Baking Modes: |
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| Description: |
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| cooking suggestions: |
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| BAKE |
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| Uses only a heat source from below |
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| the food. This mode is the |
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| original times and temperatures. |
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| will turn out nicely in this mode. |
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| PURE CONVECTION™ |
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| Uses only convection heat. Best for |
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| multiple rack items, cakes, tarts, puff |
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| standard recipes by 25°F. For bak- |
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| pastries, cookies, free form yeast |
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| ing time, use the lowest stated time |
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| breads, scones, muffins, and yeast |
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| in the recipe and add more time if |
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| rolls. This mode is best for light col- |
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| necessary. If |
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| ored and delicate baked goods. |
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| with 3 or more racks, increase time |
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| by |
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| SURROUND BAKE |
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| Uses heat sources that are above and |
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| below the food. This mode is best for |
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| temperature or time adjustments |
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| are necessary in this mode. |
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| breads, soufflés, and cheesecakes |
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| baked in a water bath. |
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| items turn out best in this mode be- |
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| cause they still get a nice rise without |
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| tered breads, such as banana bread, |
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| bake well in this mode because they |
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| cook through while providing the cor- |
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| rect amount of browning. |
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| CONVECTION BAKE |
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| Uses a combination of convection |
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| cooking and a heat source below the |
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| standard recipes by 25°F. Since |
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| food. This mode is best for fruit crisps, |
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| these items require a longer cook |
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| custard pies, |
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| time, convection bake time is on |
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| quiches, yeast breads in a loaf pan, |
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| average about 25% shorter. Set |
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| and popovers. Also, items baked in a |
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| timer 15 minutes before the lowest |
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| deep ceramic dish or earthenware clay |
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| stated temperature and add more |
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| pots are best in this mode. These are |
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| time if necessary. |
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| items in a deep pan that require |
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| browning on the top and bottom. |
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| SURROUND |
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| Uses a combination convection cooking |
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| CONVECTION BAKE |
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| and heat sources above and below the |
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| standard recipes by 25°F. Since |
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| food. This mode is best for bagels, |
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| these items cook for a very short |
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| biscuits, and pretzels. These thin items |
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| period of time, there are no time |
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| are often in a shallow pan and require |
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| adjustments. |
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| dark browning on the top and bottom. |
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| This mode will provide the quickest |
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| cook time and the darkest overall |
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| browning for baked goods. |
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Use and Care Manual | 27 |
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