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| FIRST | FIRST | SECOND | ||
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| DEFROST | STANDING | DEFROST | ||
ITEM |
| PERIOD | TIME | PERIOD | ||
Pork or lamb |
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Bacon, | 1 lb | lY2 min | 10 | min | 2 | min |
Chops | ;Yz” thick |
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| 3 | min |
1 to 1% Ibs | 3 min | 10 | min | |||
Chops | 1” thick |
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FINAL
STANDING
TIME
INSTRUCTIONS
Turn over before 2nd defrost period.
Turn over before 2nd defrost period. Break apart before final standing time.
IYz to | 2% Ibs |
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| 4 min | 10 min | 3 min | ||
Roasts | and | Hams |
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| 8 min | |||
3to4Ibs |
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| 8 min | 10 min | |||
Spare |
| Ribs | and |
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Country | Style | Ribs | 4 min | 10 min |
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2 to | 3 Ibs |
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| 3Y2 min | ||||
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| .- |
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Wieners |
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| 2 min | 10 min | 1 min | ||
120zpkg |
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I lb | pkg |
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| 3 min | IO min | 1 min | |
Poultry’ |
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Chicken, | Whole |
| 10 min | 2 min/lb | ||||
2to4Ibs |
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| 2 minllb | ||||
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| . |
Chicken | Quarters |
| 10 min |
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2% | to | 3 Ibs |
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| 3 min | ||
Chicken | Breasts |
| 10 min | 3 min | ||||
lY2 to | 2 Ibs |
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| ..~ | __ |
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Rock | Cornish |
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Hens, | Whole |
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| 5 min | 10 min | 5 min | |||||
2 |
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4 |
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| 7 min | IO min | 7 min |
. |
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Turkey |
| Breasts, | 2 minllb | 10 min | 1 minllb | |||
4 to | B Ibs |
min | See | instructions for | |||||
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| ‘12”Chops. |
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Shield | edges | with |
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| foil. Turn | over | before | |||
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| 2nd | defrost | period. | |||
min | Break | a part | before | ||||
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| final |
| standing | time. | ||
min | Shield | ends | with | foil. | |||
min |
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min | Shield | wings, | legs |
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| and | tips | with | foil. |
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| Place |
| original | pack- | ||
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| age in cold water for | |||||
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| final |
| standing | time. | ||
min |
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min |
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mm | Place |
| original | pack- | |||
min | age | in cold | water | for | |||
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| final |
| standing | time. | ||
min | See | Rock | Cornish |
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| Hen | instructions. |
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