FIRST

FIRST

SECOND

 

 

DEFROST

STANDING

DEFROST

ITEM

 

PERIOD

TIME

PERIOD

Pork or lamb

 

 

 

 

 

Bacon,

1 lb

lY2 min

10

min

2

min

Chops

;Yz” thick

 

 

 

3

min

1 to 1% Ibs

3 min

10

min

Chops

1” thick

 

 

 

 

 

FINAL

STANDING

TIME

15-30’min

15-30 min

INSTRUCTIONS

Turn over before 2nd defrost period.

Turn over before 2nd defrost period. Break apart before final standing time.

IYz to

2% Ibs

 

 

4 min

10 min

3 min

Roasts

and

Hams

 

 

8 min

3to4Ibs

 

 

 

8 min

10 min

Spare

 

Ribs

and

 

 

 

Country

Style

Ribs

4 min

10 min

 

2 to

3 Ibs

 

 

3Y2 min

 

 

 

 

 

 

.-

 

 

Wieners

 

 

 

2 min

10 min

1 min

120zpkg

 

 

 

I lb

pkg

 

 

 

3 min

IO min

1 min

Poultry’

 

 

 

 

 

 

Chicken,

Whole

 

10 min

2 min/lb

2to4Ibs

 

 

 

2 minllb

 

 

 

 

 

 

 

 

.

Chicken

Quarters

 

10 min

 

2%

to

3 Ibs

 

 

 

3 min

Chicken

Breasts

 

10 min

3 min

lY2 to

2 Ibs

 

._

-_- 4min

 

..~

__

 

 

 

 

Rock

Cornish

 

 

 

 

Hens,

Whole

 

 

 

 

 

18-20 oz each

 

5 min

10 min

5 min

2

 

 

 

 

 

4

 

 

 

 

 

7 min

IO min

7 min

-._-. . -_-_-.-

. -_.--_

 

 

Turkey

 

Breasts,

2 minllb

10 min

1 minllb

bone-in,

4 to

B Ibs

15-30

min

See

instructions for

 

 

‘12”Chops.

 

 

 

V/Z-2 hours

Shield

edges

with

 

 

 

foil. Turn

over

before

 

 

2nd

defrost

period.

15-30

min

Break

a part

before

 

 

final

 

standing

time.

5-10

min

Shield

ends

with

foil.

5-10

min

 

 

 

 

 

 

30-60

min

Shield

wings,

legs

 

 

 

and

tips

with

foil.

 

 

 

Place

 

original

pack-

 

 

age in cold water for

 

 

final

 

standing

time.

30-60

min

 

 

 

 

 

 

30-60

min

 

 

 

 

 

 

15-30

mm

Place

 

original

pack-

15-30

min

age

in cold

water

for

 

 

final

 

standing

time.

30-60

min

See

Rock

Cornish

 

 

 

Hen

instructions.

 

Page 8
Image 8
Whirlpool MW1000XP manual First Second