Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas- seroles. The probe is designed to turn the oven off when it senses the temperature you choose. See vour MICRO MENUS* Cookbook for helpful information in cooking different types of food:
DO THIS...
1.Insert at least’ of the temperature probe Into the food
2.Place food In the oven and plug the probe into the sot ket on the oven wall
3.Make sure the probe does not touch any pari of the oven inferior. Close the door.
4.Set the Cook Power Control to the Cook Power you want
5.Set the Probe Temperature Control to the final cook- rng temperature you want
6.Push the STARTButton. When the probe senses the temperature you se- lected, a beep sounds, and the oven shuts off
Hints for using the temperuture probe
DO...
l use hot pads when removing probe from food or food from oven.
l stir foods during cooking when recommended.
l stir soups, casseroles and drinks before serving.
l cover roasts with foil and let stand a few minutes after cooking. Remove foil if you de- tide to cook it longer.
DON’T...
l let probe or probe cable touch any part of the oven interior.
l let probe touch foil (if used). Foil can be kept away from probe with wooden tooth- picks. Remove foil if arcing occurs
l use paper, plastic wrap or plastic con- tainers. They will be in the oven too long.
* use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
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