ENGLISH | 8 |
Control panel
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| 8 |
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| Stop button |
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| Jet Defrost button |
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1 |
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2 | Power button |
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| 7 | Start button |
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3 | Memo button |
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| 8 | Door button |
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4 | Steam button |
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| (use this button to open the door) |
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5+ /- button
(use this button to set time or weight)
Daily use
Start protection / Key lock
This automatic safety function is activated one minute after the oven has returned to “stand by mode“. (The oven is in “stand by” when the
The door must be opened and closed e.g. putting food into it, before the safety lock is released. Else the display will show “DOOR“.
To pause or stop cooking
To pause cooking:
The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. To continue cooking:
Close the door and press the Start button ONCE. The cooking is resumed from where it was paused.
Pressing the Start button TWICE will increase the time by 30 seconds.
If you don’t want to continue cooking: Remove the food, close the door and press the Stop button
A beep will signal once a minute for 10 minutes when the cooking is finished. Press the Stop button or open the door to cancel the signal.
NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished.
Cooling down
When a function is finished, the oven carries out a cooling procedure. This is normal. After this procedure the oven switches off automatically.
The cooling procedure can be interrupted without any harm to the oven.
