ENGLISH | 12 |
4. Press the Start button.
Place the food on the steam grid.
Add 100 ml (1dl) water in the bottom part of the steamer.
Cover with the lid.
Harder vegetables such as carrots and potatoes require
Food | Hints | |
Potatoes / Root |
| |
vetables |
| |
| Use even sizes. | |
| Cut the vetgetables | |
(150 g - 200 g) | into even pieces. | |
Vegetables | Allow to stand for 1 - 2 | |
minutes, after cooking. | ||
(Cauliflower and | ||
| ||
Broccoli) |
| |
(150 g - 500 g) |
| |
Frozen |
| |
vegetables | Allow to stand for 1 - 2 | |
| ||
| minutes. | |
(150 g - 500 g) | Distribute fillets evenly | |
Fish filets | ||
on the steamgrid. | ||
| ||
| Interlace thin parts. | |
(150 g - 500 g) | Allow to stand for 1 - 2 | |
minutes, after cooking. | ||
|
WARNING! The Steamer is designed to be used with microwaves only!
Never use it with any other function at all. Using the steamer in any other function may cause damage.
Always ensure that the turntable is able to turn freely before starting the oven. Always place the steamer on the Glass Turntable.
Cooking vegetables
Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and set the time.
Soft vegetables such as broccoli and leek require