Whirlpool R82200XK, RB220PXK warranty Cleaning Chart, Hand Cleaning

HAND CLEANING

DO NOT USE OVEN			WINDOW-Keep		clean			RACKS -	Use a soapy
CLEANING		PRODUCTS.	wrth hot sudsy		water			steel-wool	pad for best
Some	can be trapped in		Do not	use steel wool			or	results Rinse well.
the porcelain-enamel			abrasive	cleansers		Use		a
surface	and	give off	plastic	scouring	pad		for
harmful	fumes.		stubborn	spots	Rinse		well

WALLS AND DOOR - Wash with hot soapy water. Use a soapy steel-wool pad or plastic scouring pad for stubborn spots Rinse well

CLEANING CHART

PART				WHAT TO USE
Outside		of	oven	Soft cloth,		worm soopy				water
				Nylon	or	plastic scouring				pod for
				stubborn		spots
Control		knobs		Worm,	sudsy		water	ond		bristle
				brush
Aluminum			broiler	Warm,	soopy		water	or	soopy		steel
Don	ond	orid		Wool	Dads
Control		ponel		Worm,	soopy		woter
				Commercial			gloss	cleaner
Oven	rocks			Worm,	soopy		woter	or	soopy		steel
				wool	pods
Oven	door		gloss	Worm,	soopy		woter	or	plastic
				scrubbing		pod
				Commercial			gloss	cleaner

Continuous-Worm, soopy woter or soopy

cleaning oven scrubbing pod

Heavy-duty aluminum foil

ovoiloble ot grocery stores or order Port No. 241430 from your Whirlpool deoler or your TECH-CARE a servrce representotive.

HOW TO CLEAN

l	Wipe	off regularly		when	oven	is cool.
l	Do not	allow	food	containing		acids (such	as vinegor,
	tomoto,	lemon	juice or		milk)	to remain on	surface.

Acids will remove the glossy finish.

lDo not use obrosive or horsh cleansers.

lWosh, rinse and dry well. l Do not sook.

l Wosh with other cooking utensils

9 Wosh, rinse ond dry with soft cloth. l Follow directions with cleaner.

lWosh, rinse ond dry. Use steel wool pods for stubborn oreos.

l	Moke		certain	oven	is cool.		Wosh, rinse ond dry well
	with	soft cloth.
l	Follow		directions		provided		with	cleaner.
.	Cleon	stubborn		spots or		stoins. Rinse well with
	clean		woter.
l	Place		strip of	oluminum		foil	on	bottom of oven to
	catch		spillovers.

l Do not use commercial oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel interior surface gradually

reduce too presentably clean condition during normal boking or roosting operations.

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