USING THE AUTO~IIC MEALTIMER:” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you setteven when you are not around.
To start and stop baking automatically:
1.Put the racks where you want them and place the food In the oven
2.Make sure the clock is set to the right time of day.
3.Push in and turn the Start Time Knob clockwise
to the time you want bak- ing to start
4. Push | in and | turn | the | Stop | 5. Set the Oven Selector on | 6. Set the | Oven | Temperature |
Time | Knob | clockwise |
| TIMED. | Control | on the baking | ||
to the | time | you | want | ‘he |
| temperature | you want. | |
oven | to shut off |
|
|
|
|
|
|
7. After | baking | is done turn | 8. To stop | the | oven | before |
both | knobs | to OFF | the preset | tfme. | turn both | |
|
|
| knobs | to OFF |
|
To stop baking automatically:
1.Put the racks where bou want them and place the food In the oven
2.Make sure the clock s set fo the right time of da\/
3.Push In and turn the Stop lime Knob clock- wise to the time you h/ant the oven to shut
Off
4.Set the Oven Selector on TIMED.
5.Set the Oven Temperature Control on the baking temperature you want
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL | CAUTION: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Use foods | that | will | not | go | bad | or | spoil | a covered | baking dish with | about | a half- | ||||||||
while | waiting | for | cooking | to | start. Avoid | cup | (118 mL) of | water | for 1 to | 1% | hours. | ||||||||
using | dishes | with | milk | or | eggs, | cream | Any food | that | has | to wait | for | cooking to | |||||||
soups, | cooked meats | or | fish, | or | any | item | start | should | be | very | cold | or | frozen | before | |||||
with baking |
| powder | or yeast. |
|
|
| it is put in the oven. | MOST | UNFROZEN | ||||||||||
Smoked | or frozen meats | may | be | used; | FOODS SHOULD NEVER STAND MORE THAN | ||||||||||||||
so can vegetables, | fruits | and | casserole- | TWO HOURS BEFORE COOKING | STARTS. | ||||||||||||||
type | foods. | Vegetables |
| can | be cooked | in |
|
|
|
|
|
|
|
|