Whirlpool RB220PXK, R82200XK warranty Oven Rack Positions, Broiling, Baking Or Roasting

BROILING

1.Place the rack where you want it for broiling. (See below for suggestions.)

4.Set Oven Temperature Control to BROIL [Set on a

lower temperature for slower broiling. See below ]

2.Put broiler Dan and food on the rack

During broiling the oven door must be partly open. A built-in stop will hold it there

3.Set Oven Selector to

BROIL.

6.When broilina is done. turn both kno& to OFF.

Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL When it’s on BROIL, the broil element is on all the time. When It’s on a temperature, the element turns off and on. The lower the temperature setting the shorter are the times when the element is on

The Oven Selector Knob must be on BROIL and the door partly open for ail broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Element

pull out.

BAKING OR ROASTING

Food for baking or roasting should be placed in the center of the oven.

Always leave at least I’ 2 to 2 Inches

(4-5 cm] between the sides of a pan and the oven wall and another pan. For more informa- tion. see the “Cooking Guide.”

BROILING

Adjust the top rack so the food to be broiled is at a suggested distance from the broil ele- ment. [See page 6.) ALWAYS broil with the door open to the broil-stop.

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