DOOR MUST BE PARTLY
OPEN FOR BROILING
3. c:lose dOOr i0 the I;tODS
4. Set Over- Selector | to RR011 | 6. When | brolllng | IS done |
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| ‘urr- both knobs to OF! | ||
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| V~love the broil stop C:II~S | ||
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| 1vc3 | c.lcse t’le | door |
OVEN RACK POSITIONS
aosrtton racks before turning on the oven.
BAKING OR ROASTING | BROILING |
