USING THE AUTOMATIC MEALTIMER”’ CLOCK times
The Automatic MEALTIMER Clock is designed to turn the oven on and off at you set ..even when you are not around.
To start and stop baking automatically:
1.Put the racks where you want them and place the food in the oven.
4.Push in and turn the Stop Time Knob clockwise
to the time you want the oven to shut off.
7.After baking is done, turn both knobs to OFF
2. Make | sure | the | clock is set | 3. Push | in and | turn the Sfart |
to the | right | time | of day. | lime | Knob | clockwise |
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| to the time you want bak- |
5. Set the | Oven Selector on | 6. Set the | Oven | Temperature |
TIMED. |
| Control | on the baking | |
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| temperature | you want. |
8.To stop the oven before the preset time, turn both knobs to OFF.
To stop | baking | automatically: |
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1. | Put the | racks | where | you want | them | and | 4. |
| Ser the | Oven | Selector | on | TIMED. |
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| place |
| the | food | in the | oven |
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| 5. | Set the | Oven | Temperature |
| Control | on | the | |||||||||||
2. | Make | sure | the | clock | IS set | to | the | right | time | 6. | baking | temperature |
| you | want. |
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| of day. |
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| After | baking | is done, | turn | both | knobs | to | ||||||||||
3. | Push | in and |
| turn the | Stop Time | Knob |
| clock- |
| OFF. |
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| wise | to | the | time | you | want | the | oven | to shut | 7. | To stop | the oven | before | the preset | time, | ||||||||||||||||
| Off. |
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| turn | both | knobs | to | OFF. |
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| SPECIAL | CAUTION: |
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| Use | foods | that | will | not | go | bad | or | spoil | a | covered |
| baking | dish with | about | a | half- | ||||||||||||||
| while | waiting |
| for | cooking | to | start. | Avoid | cup | (118 ml) | of | water | for | 1 to | 1% | hours. |
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| using | dishes | with | milk | or | eggs, | cream |
| Any food |
| that | has | to wait | for | cooking | to | |||||||||||||||
| soups, | cooked | meats | or | fish, | or | any | item | start | should |
| be | very |
| cold |
| or | frozen | before | ||||||||||||
| with | baking |
| powder |
| or yeast. |
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| it is put | in the oven. | MOST | UNFROZEN |
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| Smoked | or frozen | meats | may | be |
| used; | FOODS | SHOULD | NEVER STAND MORE THAN | |||||||||||||||||||||
| so can | vegetables, |
| fruits | and | casserole- | TWO HOURS | BEFORE COOKING | STARTS. |
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| type | foods. | Vegetables |
| can | be cooked | in |
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l Tmk |
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| 7 |