Su gested
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| Inches | cm] | from top | |
Food |
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| Descrlptlon | of food | \ o Broil Element | ||||
Beef | Steaks |
| I” | (2.5 | cm) | 3” | (8 cm) |
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Rare |
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Medium |
| I” | (2.5 | cm) | 3’ | (8 cm) |
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Well done |
| I” | (2.5 | cm) | 3 | (8 cm) |
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Beef | Steaks |
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Rare |
| II2 | (4cm) | 4 | |||||
Medium |
| I’ | 2 (4cm) | cm) | |||||
Well Done |
| lJz | (4cm) | ||||||
Hamburgers |
| I2 | (1 cm) | 31(8 cm) |
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Lamb | Chops |
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Medium |
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| .30 |
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Ham | slice, | precooked | ’ 2 |
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or | tendered | cm) | 3” | (8 cm) |
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Canadian | Bacon | %” | (1 cm) | 3” | (8 cm) |
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Pork Rib or Loin Chop |
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Well done | _ | cm) | 4 | ||||||
Chicken |
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| cut | in | half | ||||
Fish |
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| whole |
| 3 | (8cm) |
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| ~~~- | fillets |
| 3 | (Bcm) |
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Liver |
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| 3 | (8 cm) |
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Frankfurters |
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| 4 | cm) |
times for
Approximate | Minutes - | |
Selector | set to BROIL | |
1st side | 2nd side | |
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1 | ||
3 | ||
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6 |
| 4 |
15 |
| IO |
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3 |
| 3 |
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SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day.
USING THE MINUTE TIMER
2.Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer dial shows OFF. The clock setting will change if you push in when turning.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1 . Wlthout pushing it in, turn the Minute Timer Knob until the hand passes the setting you want.
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SETTING.
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2.Wlthout pushing in, turn the knob back to the setting you want.
3.When the time is up, a buzzer will sound. To stop the buzzer, turn the dial to OFF without pushing in the knob.