Whirlpool RB1200XV, RB120PXV manual The Continuous-CleaningOven, Using Foil

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

	SPREADS OUT.
TURNS BLACK.	BURNS AWAY.

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty IS-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)

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2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake ele- ment. Make sure the foil is cen- tered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest sol- idly on the foil.

CAUTION: Do not let foil touch the bake element. It could damage the element. Make sure foll Is ffat on the bottom and away from the bake element.

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