Cleaning | Chart |
|
PART | WHAT TO USE | |
Oven | Warm soapy | water and |
exterior | a solt cloth. |
|
| Plastic scrubbing pad | |
| for stubborn | spots. |
Control | knobs | Warm soapy | water | and | |||
|
|
| a soft cloth. |
|
|
| |
Control | panel | Warm | soapy | water | or | ||
|
|
| spray | glasscleaner |
|
| |
|
|
| and a soft cloth. |
|
| ||
Broiler | pan | Warm | soapy | water | or a | ||
and grld |
| soapy | steel | wool | pad. | ||
Oven | racks | Warm soapy | water | or | |||
|
|
| SOaDv steel | wool | Dads. | ||
Oven | door | Spray | glass | cleaner | or | ||
glass |
|
| warm soapy water and a | ||||
|
|
| plastic | scrubbing | pad. | ||
Continuous- | Warm soapy | water | or a | ||||
Cleanlng | Oven | soapy | steel | wool | pad. |
HOW TO CLEAN
l Wipe off regularly when oven is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abraslve or harsh cleansers.
l Wash, rinse and dry well.
lDo not soak.
lWash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
l Wash. rinse and drv well.
lWash, rinse and dry. Use soapy steel wool Dads for stubborn areas.
l Make sure oven Is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry well.
l Most fat spatters on oven walls and floor will gradually reduce to a presentably clean condition durlng baking.
l Clean stubborn spots or stains. Rinse well with water.
l Place piece of foil on shallow pan, slightly larger than the cooking container, on lower rack to catch
l Do not use commercial oven cleaners.
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