Whirlpool RB2200XV manual The Continuous-CleaningOven, Foil, Cleaning Tips

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medlum to hlgh baking temperatures so the oven can return to a presentably clean condition.

TURNSBLACK.

Using	Foil
Using	foil	on the	oven bottom		is recommended	to catch	sugar	and	starchy
spills from		pies	and	casseroles.	It must be used	properly.	Cut	foil	from a roll of
heavy-duty		la-inch		(45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your		Whirlpool		Appliance	dealer.

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2.Lift the cool bake element slightly to lift the feet otl the oven bottom.

3.Slide the foil under the bake ele- ment. Make sure the foil is cen- tered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest sol- idly on the foil.

CAUTION: Do not let foil touch the bake element. It could damage the element. Make sure foil Is flat on the bottom and away from the bake element.

Cleaning Tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bottom.

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