Whirlpool RB260PXK warranty Oven Rack Positions, Baking Or Roasting, Broiling

1.Place the rack where You want it for broiling. (See below for suggestions.)

2. Put broiler pan and food	3. Set Oven Selector to
on the rack.	BROIL.
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4. Set Oven Temperature			5. During	broiling		the	oven	6. When broiling	is done,
Control	to BROIL (Set on a		door	must	be	partly	open	turn both knobs	to OFF.
lower	temperature	for	A built-in		stop	w/II hold it
slower	broiling	See	there
below	)

Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s on a temperature, the element turns off and on. The lower the temperature setting, the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Element

pull out

BAKING OR ROASTING

Food for baking or roasting should be placed in the center of the oven.

Always leave at least I’; to 2 inches

(4-5 cm) between the sides of a pan and the oven wall and another pan. For more informa- tion, see the “Cooklng Guide.”

BROILING

Adjust the top rack so the food to be broiled is at a suggested distance from the broil ele- ment. [See page 6.) ALWAYS broil with the door open to the broil-stop.

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