Setting the Controls

Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will

help normal smoke and heat to disappear from the room as quickly as possible.

1.Set the Oven Selector and Oven Temperature Control on CLEAN. The “on” Signal Light will come on

3.Push in and release the Self-Clean Button. A 3-hour Self-Cleaning cycle will be set automatically.

The Display will count down the time in minutes. The Auto Oven Symbol, Self-Clean and “heating” Signal Lights will come on.

If a cleaning cycle other than 3 hours is desired, push in and hold the Bake Hours Button and turn the Set Knob to the new time up to 4 hours.

l Use 2 hours for light soil.

l Use 3-4 hours for moderate to heavy soil.

2.Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right.

4.The “locked” Signal Light will come on when the oven tempera- ture exceeds normal baking tem- peratures The Lock Lever must not be moved and the door can’t be opened when the light is on. If you want to see Stop Time of the

Self-Cleaning cycle, push the Stop Time Button. Push the Self- Clean Button to see cleaning time again.

NOTE: The Bake Hours and Stop Time Signal lights will flash dur- ing the entire Self-Cleaning

cycle.

5.After the cleaning cycle is corn- pleted, the Auto Oven Symbol, Self-Clean and “heating” Signal Lights will go off. The Display will show the time of day When the “locked” Signal Light goes off, move the Lock Lever back to the left.

Do not force it. Wait until it will move easily.

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Whirlpool RB265PXV, RB266PXV manual Setting the Controls
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RB265PXV, RB266PXV specifications

The Whirlpool RB266PXV and RB265PXV are two outstanding ranges designed for home cooking enthusiasts who seek quality and innovation in their kitchen appliances. Both models incorporate an array of features and technologies that enhance the cooking experience, making them ideal additions to any modern kitchen.

One of the distinguishing features of the RB266PXV and RB265PXV is the True Convection cooking system. This technology utilizes a fan and a third heating element to distribute heat evenly throughout the oven, ensuring that dishes are cooked uniformly. Whether baking cookies or roasting meats, users can expect professional-grade results every time.

In addition to convection cooking, both ranges come equipped with a generous oven capacity. The RB266PXV offers 5.3 cubic feet of cooking space, while the RB265PXV maintains the same impressive capacity. This ample space allows home cooks to prepare multiple dishes simultaneously or accommodate larger items, such as holiday turkeys, without compromising on performance.

The surface cooking features are equally impressive. Each model includes five burners, featuring a variety of burner sizes including a powerful speed burner for boiling water quickly. The burners are designed with precise temperature control, allowing for meticulous cooking from simmering sauces to high-heat stir-fries.

Cleaning is made effortless with the self-cleaning option available on both ranges. This feature allows users to maintain a spotless oven with minimal effort, as the high-temperature cleaning cycle breaks down food residue, leaving behind a clean cavity that’s ready for the next meal.

Safety is also a priority for Whirlpool. Both models incorporate an oven lockout feature that prevents accidental self-starts, providing peace of mind for households with small children. Additionally, the ranges are equipped with a watchful light indicator that illuminates when the burners are in use.

Design-wise, the Whirlpool RB266PXV and RB265PXV showcase a sleek stainless steel finish that complements any kitchen decor. The attractive, modern appearance is accompanied by ergonomically designed control knobs and easy-to-read digital displays, allowing for intuitive operation.

With their combination of advanced cooking technology, generous capacity, and thoughtful design features, the Whirlpool RB266PXV and RB265PXV stand out as exceptional ranges that meet the needs of contemporary home chefs, promising satisfaction and reliability with every meal prepared.
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