Manuals / Whirlpool / Kitchen Appliance / Oven

Whirlpool RB265PXV, RB266PXV manual Using the Electronic Automatic MEALllMER* Clock, Lbd

Models: RB265PXV RB266PXV

1 24
Download 24 pages 54.97 Kb
Page 11
Image 11

Using the Electronic Automatic MEALllMER* Clock

The electronic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even if you are not around

Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, etc...undercooking will result.

To start baking now and shut off automatically’

lbd

‘Tmk

1.Position the oven rack(s) properly and place the food in the oven

2.Make sure the clock is set to the right time of day.

3.Set the Oven Selector on TIMED BAKE. The “on” Signal Light will come on.

4.Set the Oven Temperature Control on the baking temperature you want.

5.Set the clock for the length of baking time you want. Push in the Bake Hours Button. Turn the Set Knob until the length of baking time you want shows in the Dis- play. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11hours, 59 minutes

6.The Bake Hours Signal Light will stay on and the Stop Time Signal Llght will flash. The Auto Oven Sym- bol and “heating” Signal Light will come on. The Display will count down in minutes. If you want to see Stop Time, push the Stop Time Button. Push the Bake Hours Button +o see baking time again.

Tontinued

on next page

11

 

 

Page 10 Page 12
Page 11
Image 11
Whirlpool RB265PXV, RB266PXV manual Using the Electronic Automatic MEALllMER* Clock, Lbd
Page 10 Page 12

RB265PXV, RB266PXV specifications

The Whirlpool RB266PXV and RB265PXV are two outstanding ranges designed for home cooking enthusiasts who seek quality and innovation in their kitchen appliances. Both models incorporate an array of features and technologies that enhance the cooking experience, making them ideal additions to any modern kitchen.

One of the distinguishing features of the RB266PXV and RB265PXV is the True Convection cooking system. This technology utilizes a fan and a third heating element to distribute heat evenly throughout the oven, ensuring that dishes are cooked uniformly. Whether baking cookies or roasting meats, users can expect professional-grade results every time.

In addition to convection cooking, both ranges come equipped with a generous oven capacity. The RB266PXV offers 5.3 cubic feet of cooking space, while the RB265PXV maintains the same impressive capacity. This ample space allows home cooks to prepare multiple dishes simultaneously or accommodate larger items, such as holiday turkeys, without compromising on performance.

The surface cooking features are equally impressive. Each model includes five burners, featuring a variety of burner sizes including a powerful speed burner for boiling water quickly. The burners are designed with precise temperature control, allowing for meticulous cooking from simmering sauces to high-heat stir-fries.

Cleaning is made effortless with the self-cleaning option available on both ranges. This feature allows users to maintain a spotless oven with minimal effort, as the high-temperature cleaning cycle breaks down food residue, leaving behind a clean cavity that’s ready for the next meal.

Safety is also a priority for Whirlpool. Both models incorporate an oven lockout feature that prevents accidental self-starts, providing peace of mind for households with small children. Additionally, the ranges are equipped with a watchful light indicator that illuminates when the burners are in use.

Design-wise, the Whirlpool RB266PXV and RB265PXV showcase a sleek stainless steel finish that complements any kitchen decor. The attractive, modern appearance is accompanied by ergonomically designed control knobs and easy-to-read digital displays, allowing for intuitive operation.

With their combination of advanced cooking technology, generous capacity, and thoughtful design features, the Whirlpool RB266PXV and RB265PXV stand out as exceptional ranges that meet the needs of contemporary home chefs, promising satisfaction and reliability with every meal prepared.