Broiling

I Position the rack before turning the oven on. See “Broil Char-t’ in the Cooking Guide or a reliable cookbook for recommended

rack positions.

3.Close the door to the Broil Stop position (open about 4 inches,

10.2cm]. The door will stay open by itself

Custom Broil

2.Put the broiler pan and food on the rack.

4.Set the Oven Selector and Oven Temperature Control to BROIL. The “on” and “heating” Signal Lights will come on.

5.When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF.The “on” and “heating” Signal Lights will go off.

l If food IScooking too fast, turn the Oven Temperature Control counterclock- wise until the “heating” Signal Light goes off.

l If you want the food to broil slower from the start, set the Oven Temperature Control between 150‘ and 325 F (65.5 and 162.7 C) The lower the tempera- ture, the slower the cooking

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.

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Whirlpool RB266PXV, RB265PXV manual Broiling, Custom Broil

RB265PXV, RB266PXV specifications

The Whirlpool RB266PXV and RB265PXV are two outstanding ranges designed for home cooking enthusiasts who seek quality and innovation in their kitchen appliances. Both models incorporate an array of features and technologies that enhance the cooking experience, making them ideal additions to any modern kitchen.

One of the distinguishing features of the RB266PXV and RB265PXV is the True Convection cooking system. This technology utilizes a fan and a third heating element to distribute heat evenly throughout the oven, ensuring that dishes are cooked uniformly. Whether baking cookies or roasting meats, users can expect professional-grade results every time.

In addition to convection cooking, both ranges come equipped with a generous oven capacity. The RB266PXV offers 5.3 cubic feet of cooking space, while the RB265PXV maintains the same impressive capacity. This ample space allows home cooks to prepare multiple dishes simultaneously or accommodate larger items, such as holiday turkeys, without compromising on performance.

The surface cooking features are equally impressive. Each model includes five burners, featuring a variety of burner sizes including a powerful speed burner for boiling water quickly. The burners are designed with precise temperature control, allowing for meticulous cooking from simmering sauces to high-heat stir-fries.

Cleaning is made effortless with the self-cleaning option available on both ranges. This feature allows users to maintain a spotless oven with minimal effort, as the high-temperature cleaning cycle breaks down food residue, leaving behind a clean cavity that’s ready for the next meal.

Safety is also a priority for Whirlpool. Both models incorporate an oven lockout feature that prevents accidental self-starts, providing peace of mind for households with small children. Additionally, the ranges are equipped with a watchful light indicator that illuminates when the burners are in use.

Design-wise, the Whirlpool RB266PXV and RB265PXV showcase a sleek stainless steel finish that complements any kitchen decor. The attractive, modern appearance is accompanied by ergonomically designed control knobs and easy-to-read digital displays, allowing for intuitive operation.

With their combination of advanced cooking technology, generous capacity, and thoughtful design features, the Whirlpool RB266PXV and RB265PXV stand out as exceptional ranges that meet the needs of contemporary home chefs, promising satisfaction and reliability with every meal prepared.