Whirlpool RB270PXK manual I l Before cnning for assistance, 2l If you need assistance”

Ifyou need service or assistance, we suggest you follow these

I l Before cnning for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind.

It

nothlng

operates:

l

Is the

oven

correctly

wired

to a

live circuit

with

the

proper

voltage?

(See

lnstallatlon

Imtructlons.)

l

Have

you

checked

the

main

fuse

or

clrcuit-

breaker

box?

If the upper oven will not operate:

l

Is the

Upper

Oven

Selector

turned

to

a set-

ting (BAKE or BROIL, but not TIMED BAKE)‘,

l

Is the

Upper

Oven

Temperature

Control

turned

to

a

temperature

setting?

If the lower oven will not operate:

l

Is the

Lower

Oven Temperature

Control

turned

to

a

temperature

setting?

I? the

self-cleaning

cycle

will

not

operate:

l Are the Upper Oven Selector and Upper

Oven

Temperature

Controls

set

to

“CLEAN”?

l Does the Start Time dial show the correct

time

of

day?

l

Is the

Stop

Time

dial

set

ahead

to

the

time

you

want

the

cleaning

cycle

to

stop?

l

Is the

Lock

Lever

all

the

way

to

the

right7

(The Clean Light will come on ]

If roll

Is vlslble

on

continuous-cleaning

oven

tlnbh:

l

The

special

finish

is designed

to

gradually

reduce oven soil during normal baking

or

roasting.

It is not

designed

to

keep

your

oven

spotless...only

presentably

clean.

. If you broil often, you may see oven soil

. The

door is cooler than oven Walls. Soil will

be more visible on the door than other

areas

in the

oven.

See

page

16, “Hand

Cleaning.”

It cooklng results aren’t what you expect: Is the oven level?

Are you using pans recommended in the Cooklng Guide?

If baking, have you allowed 1Yz to 2 inches (4-5 cm] on all sides of the pans for air circulation?

Does the oven temperature seem too low or too high? See page 5, “Resetting the oven

temperature controls.”

Have you preheated the oven OS the rec- ipe calls fop

Are the pans the size called for In the recipe?

Are you followlng a tested recipe from a reliable source?

Do the cooking utensils have smooth flat bottoms?

See the Cooklng Guide for more informa- tion on cooking problems and how to solve them

2l If you need assistance”. . .

Call the Whlrlpool COOL-LINE i servlce as- slstance telephone number. Dial tree from:

Contlnental U.S. . . . . . . . . (800) 253-1301 Mlchlgan . . . . . . . . . . . . . . . . (800) 632-2243 Alaska 6 Hawall . . . . . . . . (800) 253-l 121 and talk with one of our trained Consultants. The Consultant can instruct you in how to ob-

tain satisfactory operation from your appli-

ance or, 11service is necessary, recommend a qualified service company in your area.

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