7. Afler | baking | is done, turn | 8. To stop | the | oven | before |
both | knobs | to OFF. | the breset | time, | turn both | |
|
|
| knobs | to OFF. |
| |
To stop baklng automatically:
1.Put the upper oven racks where you want them and place the food in the oven.
2.Make sure the clock is set to the right time of day.
3.Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut
Off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casseroie-
type foods. Vegetables can be cooked in
4.Set the Upper Oven Selector on TIMED BAKE.
5.Set the Upper Oven Temperature Control
on the baking temperature you want.
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
a covered baking dish with about a haif- cup (118 ml) of water for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
THE OVEN VENTS
When the upper oven is on, hot air and mois- ture escape through a vent on top of the control panel. Air from the lower oven vents just above the lower oven door. These vents are needed for air circulation.
Do not block the vents. Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit (Part No. 261881) from your dealer. The kit includes easy installation instructions.
