If you need service or assistance,
we suggest you follow these five steps:
l.Before calling for assistance...
Performance problems often result from little things you can find and fix yourself without tools of any kind.
If nothing operates:
l Is the oven wired into a live circuit with the proper voltage? (See “ln- stallation Instructions!‘)
l Have you checked your home’s main fuses or circuit breaker box?
If the upper oven will not operate:
l Is the Upper Oven Selector turned to a setting (BAKE or BROIL, but not
TIMED BAKE]?
l Is the Upper Oven Temperature Con- trol turned to a temperature setting?
If the lower oven will not operate:
l Is the Lower Oven Temperature Con- trol turned to a temperature setting?
If the Self-Cleaning cycle will not operate on upper oven:
l Are the Upper Oven Selector and the Upper Oven Temperature Con- trol set on CLEAN?
l Does the electronic clock show the correct time of day?
l Did you push the
If cooking results are not what you expected:
l Is the oven level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed T/2 to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
2.If you need assistance?. .
Call Whirlpool
and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your area.
If sol1 Is visible on continuous- cleaning lower oven finish:
l
l
l
l
The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
If you broil often, you may see oven soil.
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page23 for how to clean.
Sugar and starchy spills may leave stains. See page23 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.
26
