Baking in the Lower Oven
1.Position the rack properly before turning on the oven. To change rack position, lift rack at front and pull out.
2.Set the Lower Oven Temperature Control to the baking temperature you want. The Lower Oven Heating Light will come on. The oven is preheated when the Lower Oven Heating Light first goes off.
The rack(s) I, ..,...-
the top of the food will be cen- tered in the oven. Always leave at least 1y2to 2 inches
1 and the oven walls and other pans. For more information, see
the “Cooklng Guide:
3.Put food in the oven. Note: Oven racks, walls and doors will be hot.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven Heating Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.
4. | ne, turn | the |
Lower | Oven kmperature | Control |
to OFF.The Lower Oven “ON” Light | ||
will go | off. |
|
