Broiling in the Lower Oven
1. Positlon | the rack before furn- | 2. Put the broiler pan and food on | ||
lng the oven on. See | broil | chart in | the rack. | |
the “Cooking Guide” | or a | reliable |
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cookbook | for recommended |
|
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rack positions.
3.Close the door to the &oil Stop position, (open about 4 inches,
10.2cm). The door will stay open by itself.
5.When broiling is done, turn the Lower Oven Temperature Control to OFF.
4.Set the Lower Oven Temperature Control to BROIL. The Lower Heat- ing and On Lights will come on.
CAUTION: The door must be partly open whenever the oven Is set to BROIL. Leaving the door open allows the oven to malntaln proper temperatures and prevents window glass from cmcklng.
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