Custom broil
l if food is cooking too fast, turn the Oven Temperature Control Knob counterciock- wise until the OVEN ON indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for ail broiling temperatures.
NOTE: Leave the oven door partly open whenever using the oven to broil. This allows the oven to maintain proper tempera- tures.
Broiling rack position chart
RACK POSITION 1TYPE OF FOOD/ I
FROM BOlTOM 1DONENESS I
4 Hamburger patties and thin steaks Yz’ thick or
less ’
3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters
2
12
