Whirlpool RBIOOPXY The continuous-cleaning, oven, Using foil, Burn and Electrical Shock Hazard

The continuous-cleaning

(mod& RB220PXY and RB120PXY)

Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking tempera- tures so the oven can return to a presentably clean condition.

oven

Fat spatter beads u Turns b Pack

Fat spatter spreads out. Burns away.

Standard porcelain

Continuous- cleaning porcelain

Using foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. it must be used properly. Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before using foil. Failure to do so could result in bums or electrical shock.

Product Damage Hazard

Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so ail feet rest solidly on the foil.

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