When using the cooktop
l Make sure the drip bowls are in place during cooking. Cooking without drip bowls may subject the wiring and components underneath them to damage.
lDo not line drip bowls with aluminum foil or other liners. Improper installation of these liners may result in a risk of electrical shock or fire.
This will help reduce the chance of burns, i niting of flammable materia 9s, and spills due to bumping of the pan.
Grease
l Grease is flammable. Do not allow grease to collect around cooktop. Wipe spillovers immediately.
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Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit,
Check to be sure glass cooking utensils are safe for use on the cooktop. Only certain types of glass,
Never leave surface units unat- tended at hi h heat settings. A boilover cou9d result and cause smoking and greasy spillovers that may ignite.
Turn pan handles inward, but not over other surface units.
dry chemical or
Care and cleaning
l Do not soak removable heat- ing elements in water. The element will be damaged and shock or fire could result.
l Do not repair or replace any
l Disconnect the electrical sup ly before servicing the coo Rtop.
- SAVE THESE INSTRUCTIONS -
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