Cleaning chart
Use the following table to help you clean all parts of your cooktop.
PART
Control knobs
Control panel
Cooktop surface
Surface units
Chrome drip bowls
(white model)
Black porcelain drip bowls
WHAT TO USE
Sponge and warm, soapy water
Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Sponge and warm, soapy water
Nonabrasive, plastic scrubbing pad and warm, soapy water
Nonabrasive, plastic scrubbing pad and warm, soapy water
OR
An oven’s
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly. DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
No cleaning is required. Spatters or spills will burn off. Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wipe off excess spills.
l Wash, rinse and dry thoroughly.
OR
l Place upside down on oven racks in oven during the
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