Using your cooktop
Using the Control Knobs
Control knobs must be pushed in before turning them to a setting, They can be set anywhere between HI and OFF.
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on. NOTE: When a signal light goes off the surface unit will still be hot. Do not leave or store plastic, pans or other items on surface units.
Using the Surface Units
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | |||
foods | cook- | to | hold | a | |
ing; | to | bring | rapid | boil; to | |
liquids | to a | fry | chicken | ||
boil. |
|
| or | pancakes | |
,
Use MED |
| Use | ||
for gravy, |
| to keep | food | |
puddings |
| cooking | after | |
and | icing; | to | starting | it |
cook | large | on a higher | ||
amounts | of | setting. |
| |
vegetables. |
|
|
| |
Use LO to keep food warm until ready to serve. Set the heat higher or lower
, within | the | LO |
band | to | keep |
CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooking on HI and turn control down to con- tinue cooking.
food | at the |
temperature | |
you | want. |
