Cookware
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Pans should be the same size or larger than the surface unit to prevent
Only use pans with flat bottoms.
Flat boftoms allow maximum contact between the pans and surface units for fast, even cooking. Pans with un- even bottoms or with a raised pattern on the bottom are not suitable. Flat- ness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler and the bottom of the pan.
Do not use trivets, woks with skirts, or canners with concave or ridged bottoms.
Optional Canning Kit (Part NO. 242905)
The large diameter of most
high | heat | settings for long periods | of time | can | shorten the life of regular surface | ||||
units | and | cause damage | to the cooktop |
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If you | plan |
| to use the cooktop for canning, | we | recommend | the installation |
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of a Canning | Kit. Order | the kit from | your Whirlpool Dealer | or | Service | ||||
Company. |
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See the Cooking Guide for important canning information.
