Coo king
The glass cooktop will take longer to heat up than a regular surface unit. It will also take longer to cool down. Turn off the control a few minutes before you are finished cooking. The cooking surface will stay hot enough to con- tinue cooking for a while.
Wiping off the cooktop before and after each use will help keep the sur- face free from stains and provide the most even heating.
Care and Cleaning
Always clean the glass cooktop before
Avoiding stains
l Wipe the cooktop surface with a clean, damp paper towel before each use. (Do not use a sponge or cloth. A little leftover soap or
soil can stain the cooktop when heated.)
lWipe up any spills with a wet paper towel, when the cooktop is cool enough not to steam. The longer you cook with a spillover on the cooktop, the harder it will be to remove.
lClean off metal marks (from copper or aluminum] right away If heated they may never come off.
See page 9 for special cooktop cleaning suggestions.
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Make sure bottoms of pans are clean and dry before using.
Avoid spillovers. Use pans with tall sides.
Don’t let moisture drip on cooktop when removing covers.
