‘Use only dry potholders. Moist or damp potholders on hot sur- faces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth 60,’irepotholder. It coul J catch
‘Keep range vents unobstructed.
‘Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury.
‘Do not store flammable materi- als on or near the range. The fumes can create an explosion and/or fire hazard.
When using the cooktop
‘Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may su%ject the wiring and components underneath them to damage.
.Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners may result in a risk of electric shock or fire.
@Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heating element will be exposed and may result in the i niting of clothing or potholders. 8 orrect pan size also improves cooking efficiency.
.Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass,
cooktops without breaking due to the sudden change in temperature.
@Never leave surface units unattended at high heat set- tings. A boilover could result and cause smoking and g;;;y sprllovers that may
@Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, i niting of flammable materia7s, and spills due to bumping of the pan.
When using the oven
l Always position oven rack(s) in desired location while oven is cool. If a rack must be re- moved while oven is hot, do not let potholder contact hot heating element in oven.
@Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
l Protective liners - Do not use aluminum foil to line oven bottoms. Improper installation of these liners may result in risk of electrical shock or fire.
