Using Your Range
In This Section
Page Using the surface units ...................................... 7
Positioning racks and pans ............................... 9 For best air circulation ..................................... 10 Setting the clock ............................................... 11 Using the Minute Timer .................................... 11
Baking/roasting ................................................ 12 Adjusting the oven temperature control .. .. . 13
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Broiling | ........................................................... |
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Broiling | tips | .................................................... | 15 | |||
Energy | saving tips | 15 | ||||
Using | the | automatic MEALTIMER’” | clock.. .16 | |||
The | oven | vent | 17 | |||
The | storage | drawer | 18 | |||
The |
| bracket | 16 | |||
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
