SAFETY PRECAUTIONS
cad A99 lnstr~~ctions | Before Using This | nge. |
BASIC RANGE SAFETY PRECAUTIONS
We suggest you carefully read this booklet to learn how to properly and safely use this electric range. Wise use means not only efficient use but safe use as well.
CHILD SAFETY
Children MUST BE TAUGHT safe range prac- tices to prevent possible injury. Listed below are some basic practices we recommend you read and follow for safe use of this electric ap- pliance when children are present.
lDo not leave children alone or unsupervised near the range when range is in use or is still hot.
l Children MUST be taught that the range and utensils on the range can be hot.
Let hot utensils cool in a safe place, out of reach of small children.
l Children should be taught that the range is not a toy. They should not be allowed to play with range controls or other parts of the range.
II
CAUTION: Do not store items of interest to children in cabinets above a range, on the backguard, or backsplash of a range. Chil- dren climbing on the range to reach items could be seriously injured.
0 The range should not be used as a step stool to cabinets above.
Children should not be allowed to sit or stand on any part of the range.
NEVER use a range to heat or warm a room.
INSTALLATION
The installation, adjustment and service of this range must be performed by a qualified installer or serviceman to insure proper operation and avoid possible damage or injury.
CLEARANCE
Be sure installer has observed all instructions for minimum clearances to any combustible surfaces. These should be in accordance with local and national fire codes.
GROUNDING
Be sure appliance is properly grounded to
AVOID SHOCK HAZARD.
VENTING
Never block oven vent located under left rear surface element and reflector pan. Blockage of the vent prevents proper oven air circulation and affects baking results
SERVICING
ALWAYS DISCONNECT range at main range fuse or circuit breaker before servicing range. Do not repair or replace any part of this range unless specifically recommended in this book. All other servicing must be referred to a quali- fied serviceman.
