THESE SUGGESTIONS ARE OFFERED FOR OPTIMUM COOKING RESULTS AND EFFICIENT USE OF THE SURFACE UNIT
element or curve and touch the
Aluminum utensilsconduct heat moreevenlyand allow a slightly higher heat setting to be used. Use a lower setting if the utensil is
SUGGESTED | HEAT | SETTING | CHART |
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‘EAT SETTlNG |
| TYPE OF COOKlNG | OPERATION |
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High | 7 To | bring liquid to | a boil, | blanch, | melt | fat, | pre- | ||||||
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| heat skillet, bring up pressure in pressure | |||||||||||
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| cooker. NOTE: Follow instructions in pressure | |||||||||||
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| cooker Use and Care Book for complete | |||||||||||
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| cooking | directions. |
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| ALWAYS REDUCE to a lower heat setting | |||||||||||
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| when liquids boil or food begins to cook. | |||||||||||
| 6 To brown or sear meat, heat fat for deep fat | ||||||||||||
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| frying, scald, fast sauteing or frying. |
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| 5 To | maintain fast boil for large amounts of | |||||||||||
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| liquids, for slower frying or sauteing. |
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Medium | 4 | To |
| maintain | slow | boil | for | large | amounts | of | |||
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| liquids, to continue cooking uncovered foods, | |||||||||||
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| most frying operations, deep fat frying, scald- | |||||||||||
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| ing. |
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| 3 To | continue cooking covered foods, maintain | |||||||||||
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| boil, | stew, | braise, |
| steam. |
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| ‘2 To maintain boil, poach, steam, simmer. |
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Low | 1 | To |
| keep | foods | warm before | serving, | poach, | |||||
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| simmer. |
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CARE INFORMATION
Be sure the appliance is cool before removing any parts or cleaning the unit. Any parts removed in the cleaning should be replaced correctly.
CONTROL KNOBS
Your appliance is equipped with control knobs that pro- vide an infinite choice of heat settings from LOW (1) to HIGH (7). The knob can be set either on any of the num- bered settings or between the numbered settings.
To operate the control: Push in and turn knob in either direc- tion to the desired setting. A red signal light will turn on to indicate that one or more of the surface elements are on.
To clean the control knobs: 1) Remove knobs by gently pulling off. On some ranges, if the knobs are loose, spread control stem slightly with a small screwdriver. 2) Clean with warm soapy water. 3) Do not use abrasive cleaning agents for they will scratch the finish and remove mark- ings. 4) Replace knobs.
CQOKTOP
The cooktop is made of
To clean cooktop: 1) All spillovers, especially acid spill- over.?., should be wiped up immediately with a dry cloth. To prevent possible cracking orchipping oftheporcelain, never wipe off a warm or hot surface with a damp cloth.
2)When surface is cool, clean with warm soapy water.
3)Do not use abrasive or caustic cleaning agents on the