PART | WHAT | TO USE |
|
|
Standard | Warm | soapy | water | or |
oven | soapy | pads. | ||
| Commercial | oven |
| |
| cleaners. |
|
| |
HOW TO CLEAN
l Remove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the heatlng elements, oven seal, or exterlor surfaces ot the mnge. Damage will occur.
If you need service or assistance,
we suggest you follow these four steps:
L Before calling for assistance...
Performance problems often result from little things you can find and fix yourself without tools of any kind.
If nothlng operates:
l Is the power supply cord plugged into a live circuit with the proper volt- age? (See “Installation Instructions:‘)
l Have you checked your home’s main fuses or circuit breaker box?
l Is the Oven Temperature Control turned tc a temperature setting?
If surface units will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
If surtace unit control knob(s) will
not turn:
l Did you push in before trying to turn?
If cooking results are not what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed l??~to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for rn the recipe?
l Are you following a tested recrpe from a reliable source?
l Do the cooking utensrls have smooth, flat bottoms and fit the sur- face unit being used?
See the Cooking Guide for more Infor-
mation on cooking problems and how to solve them
2.If you need a&stance%. .
Call Whlrlpool
and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your area.
12
