Whirlpool RF0100XR manual Using the Oven Controls, Baking

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cook-top. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea ketltes) are not recommended.

See the “Cooklng Guide” for Important utensil Information.

Using the Oven Controls

Baking

1. Position the rack(s) properly betore turning on the oven. To change rack position, lift rack at front and pull out.

2.Set the Oven Temp Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off.

The rack(s) should be placed so the top of the food will be centered in

the oven. Always leave at least

W2 to 2 Inches (4-5 cm] between

the sides of the pan and the oven walls and other pans. For more Information, see the Cooking Guide:

3.Put food in the oven. NOTE: Oven racks, walls and door will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat during oven preheat.

4.When baking is clone, turn the

Oven Temp Control to OFF.

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