The Storage Drawer
The storage drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt.
Removing the storage drawer
1.Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
2.Lift back slightly and slide drawer all the way out.
Replacing the storage drawer
1.Pit ends of drawer slide rails into the drawer guides on both sides of opening.
Standard Oven Cleaning
2.Lift drawer fro; and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again
to clear second stop and slide drawer closed.
The Standard | Oven has to be hand cleaned. | Use warm | soapy | water, | steel wool | |||||
pads and | a commercial | oven | cleaner. | See | “Cleaning | Chart” | for further | instructions. | ||
Do not allow | commercial | oven | cleaner | to | contact the oven | seals | or | exterior | ||
surfaces | of | the range. | Damage | will result. |
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Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. it must be used properly. Cut foil from a
roll of
CAUTION: Do not let foil touch the bake element. it could damage
the element. Make sure foil is fiat on the oven bottom and away from the bake element.
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