Cleaning | Chart |
|
PART | WHAT TO USE |
|
Exterior | Soft cloth and | warm soapy |
surfaces | water. |
|
| Nylon or plastic | scouring |
| nndp’-for.stubborn spots. | |
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy flnlsh.
l Do not use abmslve or harsh cleansers.
E
’
Surface units
Chrome
retlector bowls
Broiler pan and grid
Control knobs
No cleaning required.
Automatic dishwasher or warm, soapy water and plastic scrubbing pad.
Warm, soapy water or steel wool pad.
Warm, soapy water and sofl cloth.
l Spatters or spills will burn off. l Do not immerse in water.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abmsive or harsh cleansers.
l Wash with other cooking utensils.
l Wash, rinse and dry well. l Do not soak.
I
f
Control | panel | Warm, | soapy | water | or |
|
| spray | glass | cleaner. |
|
Oven | racks | Warm, | soapy | water | or |
|
| soapy | steel | wool pads. | |
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas,
Oven door glass
Standard oven
Spray glass cleaner; Warm, soapy water or plastic scrubbing pad.
Warm soapy water or soapy steel wool pad.
Commercial oven cleaners.
l Make sure oven is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water.
l Use in well ventilated room.
. Do not allow commercial oven cleaner to contact the oven
seals, thermostat or exterior surtaces of the range. Damage will occur.
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