Broiling
1.Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
3.Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
rCAUTION: Plastic utensils lett over the vent can melt.
2.Put the broiler pan and food on the rack.
4.Set the Oven Control to BROIL.
5.When broiling is done, turn the Oven Control to OFF.
Do not block the vent. Poor baking can result.
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